A Taste of the Neighbourhood Duke of Devon - Menu

RITUAL Logofoodora order now

Basket Bites

New

Garlic Bread

Roasted garlic and fresh herb butter, Monterey Jack and cheddar cheeses.

Vegetarian Option

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Cheddar Slider & Fries

Our Duke Burger but mini!

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Sweet Potato Fries

With maple Dijon dip.

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Popcorn Shrimp

Tossed in sweet chili sauce.

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Crispy Dry Ribs

Seasoned with salt and pepper.

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Deep-Fried Pickles

With tartar sauce.

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Pretzel Bites

With beer cheese fondue.

Vegetarian Option

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Curry Basket

Vegetable samosa and curried chicken karma masala roll with Duke Pubs’ rhubarb chutney.

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Kettle Chips

Seasoned with Cajun spice.

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Edamame

Tossed in sea salt.

Local Item Gluten Free Option Vegetarian Option

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Chris Brothers’ Pepperoni

Deep fried with honey mustard.

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Tempura Green Beans

With parsley mayonnaise.

Vegetarian Option

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

New

Shrimp Chips

With spicy peanut sauce.

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

New

Ontario Fresh Water Whitebait

A local classic! Full half pound of tasty, crispy little fish with jalapeno mayo.

Local Item

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

New

Cheddar Cheese Bites

With ranch dipping sauce.

1 bite $7 | 3 bites $20 | 4 bites $26 | 5 bites $30

Organic

Las Mulas Sauvignon Blanc Reserva, Chile

Silky * Tart * Tropical Fruit

5 oz 10.69
8 oz 16.29
Bottle 47.49

Las Mulas Cabernet Sauvignon Reserva, Chile

Raspberry * Spice * Puckering

5 oz 10.69
8 oz 16.29
Bottle 47.49

Starters & Sharers

Duke’s Ultimate Nachos

Tri-coloured corn tortilla chips dressed with peppers, cheddar and Monterey Jack cheeses, jalapeños, tomatoes, onions, black beans, sour cream and tomato salsa.

Spiced Pulled Chicken 6.99
Guacamole 4.99
Extra cheese 4.99
Extra Veggies 4.99
Nachos for a crowd 7.99

16.99

Toronto’s Best Chicken Wings

We take our wings seriously. Choice of 6 sauces and all the go-withs.
Choice of Sauce: Honey Garlic, Mild, Medium, Hot, Suicide, Sweet Chili

½ LBS 9.99
1 LBS 14.99

Cheddar Slider Trio

Three 100% Canadian chuck burgers topped with cheddar cheese, shredded lettuce, bread and butter pickle, and secret sauce on mini brioche buns.
In a quad squad? Add a 4th burger for $3.50

12.99

Camden Poutine

Crosshatch fries with crispy bacon, Thornloe cheddar cheese curds and beef gravy.

Local Item

11.99

Baked Chorizo Sausage and Cheese Dip

With sweet and hot peppers, Thornloe cheddar cheese curds, and pile of crostini.

Local Item

12.99

Crispy Calamari

Hand-battered calamari, jalapeños, red peppers, and red onion cooked to golden-brown crispiness. Served with spicy jalapeño mayo and lemon.

14.99

Homemade Hummus

Kalamata olives, naan bread, tortilla chips, and crudité.

Leave out the naan bread and tortilla chips for a gluten-free option!

Vegetarian Option

12.99

Tacos

Three Tacos filled with your choice of beer-battered haddock, spiced pulled chicken, or popcorn shrimp. Served with cabbage slaw, pico de gallo, and chipotle crema.

$14.99
Additional taco $4.99

New

French Onion Soup

Loaded with braised onions in a beef broth, chunks of French bread, melted Swiss cheese on top.
Add a Green Salad with Farro for a complete meal – 11.99

8.99

Chicken Fingers

Served with plum sauce and French fries.

14.99

VQA

London House White

Sharp * Apricot * Charming

5 oz 8.79
8 oz 11.99
Bottle 39.99

Vineland Estates Riesling

Medium Sweet * Light * Crisp

5 oz 9.99
8 oz 14.39
Bottle 44.99

London House Red

Light Bodied * Smoky * Smooth

5 oz 8.79
8 oz 11.99
Bottle 39.99

Konzelmann Shiraz

Dry * Full Bodied * Smooth

5 oz 11.29
8 oz 17.99
Bottle 49.99

The Main Draw

Fish and Chips

Recommended sustainable by Ocean Wise
Wild caught, North Atlantic haddock beer-battered and done to a delicious crispy golden brown turn. We serve it with our favourite French fries, creamy coleslaw and tartar sauce.

14.99 | 18.99 Pub Sized

Chicken Pot Pie

Tender chicken, pearl onions, and carrots in rich gravy stuffed into old-fashioned pastry and served with mash and English-style buttered peas.

15.99

Traditional Shepherd’s Pie

A robust blend of ground lamb and beef topped with a mashed potato crust, English-style buttered peas and rich, delicious gravy.

16.99

Beef Burgundy Pie

Savoury pie of beef, mushrooms, and red wine, served with mash and English-style buttered peas.

16.99

Bangers and Mash

Three plump and juicy sausages with mashed potatoes, sautéed kale, onion gravy, baked beans, and a Yorkshire pudding.

13.99

Proper London Fully Loaded Breakfast

Two cage free eggs any style, banger, bacon, grilled tomato, potato pancakes, baked beans, multigrain toast and strawberry jam.

Local Item

13.99

Maple Hoisin Glazed Fillet of Salmon

From True North Seafood, orzo stir fry, almonds and wonton crisps.

Contains Nuts

18.99

Karma Masala Curried Chicken

Fresh tender chicken and vegetables in Duke Pubs’ Curry Spice blend with fragrant basmati rice, naan bread, and our rhubarb chutney.

Leave out the naan bread for a gluten-free meal.

16.99

Moroccan Vegetable Stew

Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread.

Leave out the naan bread for a gluten-free meal.

Vegetarian Option

16.99

Steak Frites with Bourbon Butter

8 oz certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms and cherry tomatoes, grilled onion, and crispy onion straws.

19.99

New

Coconut Seafood Curry

Haddock, shrimp, and Lobster Sensations in rich coconut and pineapple curry sauce. Served with fragrant basmati rice and warm naan bread.

16.99

World Wide Wines

Argento Pinot Grigo, Argentina

Dry * Light * Crisp

5 oz 9.99
8 oz 14.39
Bottle 44.99

Santa Carolina Chardonnay Reserva, Chile

Dry * Light * Crisp

5 oz 9.99
8 oz 14.39
Bottle 44.99

Villa Maria Sauvignon Blanc, New Zealand

Dry * Aromatic * Appetizing

5 oz 11.05
8 oz 17.99
Bottle 49.99

Dreaming Tree Chardonnay, California

Dry * Fragrant * Peachy

5 oz 11.29
8 oz 17.99
Bottle 49.99

Santa Carolina Merlot, Chile

Dry * Medium-Bodied * Black Cherry

5 oz 8.79
8 oz 11.99
Bottle 39.99

Trapiche Reserve Malbec, Argentina

Mocha * Lively Acidity * Plum

5 oz 9.99
8 oz 14.39
Bottle 44.99

Solaz Tempranillo Cabernet Sauvignon Blanc, Spain

Dry * Full-Bodied * Tobacco

5 oz 9.99
8 oz 14.39
Bottle 44.99

J. Lohr Seven Oaks

Dry * Full Bodied * Smooth

5 oz 13.99
8 oz $21.99
Bottle $64.99

Lunch Express

Lunch Curry

Chicken or Coconut Seafood Curry with basmati rice and vegetable samosa.

11.99

Moroccan Stew

11.99

2 Basket Bites

11.99

Chicken Greek Salad

11.99

French Onion Soup

and Green Salad with Farro

11.99

Rosé

Mateus The Original Rosé, Portugal

9.95 5oz
14.45 8oz
44.55 Bottle

Sandwiches

The Duke Burger

Our burgers are made from fresh, never frozen, 100% Canadian chuck. All burgers are served with secret sauce, shredded lettuce, bread and butter pickles, and tomato on a brioche bun and cooked to medium well.

Served with your choice of French fries or a Green Salad with Farro.

15.99

Guacamole Bacon Burger

Guacamole, Monterey Jack cheese, crispy bacon.

17.99

Southern Fried Chicken Sandwich

With smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles and creamy coleslaw on a brioche bun.

17.99

Oka Cheese Steak Sandwich

5 oz. grilled sirloin with pimento mayonnaise, braised onions and Oka cheese with beef au jus.   

17.99

Black Bean Veggie Burger

Very flavourful veggie alternative served with guacamole.

Vegetarian Option

15.99

Duke’s Pizza

Made in pub tomato sauce, mozzarella, Italian sausage, pancetta, and Chris Brothers’ pepperoni. 

Half pizza and a Green Salad with Farro – 12.99

Local Item

15.99

Old Fashion Turkey Club

Freshly sliced Ontario turkey breast from Hayter’s Farm roasted in house on whole grain bread with bacon, lettuce, tomato, and mayonnaise.

Half Turkey Club with soup and Caesar salad 13.99

Local Item

15.99

Bubbles

Fiol Prosecco Doc, Italy

44.55 Bottle

Veuve Clicquot Brut NV, Champagne

199.99 Bottle

Perrier Jouët Grand Brut NV, Champagne

199.99 Bottle

Salads

Black and Blue Steak Salad

5oz top sirloin steak, Hearts and Hearts mixed lettuces, mushrooms, shaved red onion, cherry tomatoes, crumbled blue cheese dressing.

Gluten Free Option

17.99

Bacon Caesar Salad

Romaine lettuce tossed in garlicky dressing with grated Grana Padano cheese, croutons, and bacon. Served with a slice of bacon and a Grana Padano crisp.

Make it a baby kale Caesar + $2.00

8.99 bowl | 13.99 meal

Greek Salad

Fresh grape tomatoes, cucumber, red and green peppers, red onion, Kalamata olives, and feta cheese in a lemon vinaigrette.

Gluten Free Option Vegetarian Option

9.99 bowl| 14.99 meal

New

Green Salad with Farro

Mixed greens and fresh herbs with farro, radish, scallions, and bread crumbs in a light lemon cream dressing.

Farro is a nutritious ancient grain.

Vegetarian Option

6.99 bowl| 10.99 meal

Orchard Salad with Chicken

Baby greens and vegetables with pulled chicken, Red Delicious apples, bacon, cheddar, golden raisins, and walnuts in a horseradish honey Dijon vinaigrette.

Contains Nuts

17.99

Garden of Eden Salad

Medley of baby greens and vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts and almonds in an orange Greek yogurt dressing.

Vegetarian Option Contains Nuts

9.99 bowl | 14.99 meal

Duck Salad

One rich flavourful duck leg from King Cole farm, blackberries, red onion and chopped Red Delicious apples on Hearts and Hearts mixed lettuces, blackberry vinaigrette.

Local Item

18.99

Wine

Las Mulas Sauvignon Blanc Reserva, Chile

Silky * Tart * Tropical Fruit

5 oz 10.69
8 oz 16.29
Bottle 47.49

Las Mulas Cabernet Sauvignon Reserva, Chile

Raspberry * Spice * Puckering

5 oz 10.69
8 oz 16.29
Bottle 47.49

London House White

Sharp * Apricot * Charming

5 oz 8.79
8 oz 11.99
Bottle 39.99

Vineland Estates Riesling

Medium Sweet * Light * Crisp

5 oz 9.99
8 oz 14.39
Bottle 44.99

London House Red

Light Bodied * Smoky * Smooth

5 oz 8.79
8 oz 11.99
Bottle 39.99

Konzelmann Shiraz

Dry * Full Bodied * Smooth

5 oz 11.29
8 oz 17.99
Bottle 49.99

Argento Pinot Grigo, Argentina

Dry * Light * Crisp

5 oz 9.99
8 oz 14.39
Bottle 44.99

Santa Carolina Chardonnay Reserva, Chile

Dry * Light * Crisp

5 oz 9.99
8 oz 14.39
Bottle 44.99

Villa Maria Sauvignon Blanc, New Zealand

Dry * Aromatic * Appetizing

5 oz 11.05
8 oz 17.99
Bottle 49.99

Dreaming Tree Chardonnay, California

Dry * Fragrant * Peachy

5 oz 11.29
8 oz 17.99
Bottle 49.99

Santa Carolina Merlot, Chile

Dry * Medium-Bodied * Black Cherry

5 oz 8.79
8 oz 11.99
Bottle 39.99

Trapiche Reserve Malbec, Argentina

Mocha * Lively Acidity * Plum

5 oz 9.99
8 oz 14.39
Bottle 44.99

Solaz Tempranillo Cabernet Sauvignon Blanc, Spain

Dry * Full-Bodied * Tobacco

5 oz 9.99
8 oz 14.39
Bottle 44.99

J. Lohr Seven Oaks

Dry * Full Bodied * Smooth

5 oz 13.99
8 oz $21.99
Bottle $64.99

Mateus The Original Rosé, Portugal

9.95 5oz
14.45 8oz
44.55 Bottle

Fiol Prosecco Doc, Italy

44.55 Bottle

Veuve Clicquot Brut NV, Champagne

199.99 Bottle

Perrier Jouët Grand Brut NV, Champagne

199.99 Bottle

Come On In

The Duke of Devon is located on the concourse level of the TD Tower, on the east side of the tower just north of Wellington Street West. Just follow the signs – you can't miss it!

Hours

Monday & Tuesday:
11:00 am to 11:00 pm

Wednesday, Thursday, Friday:
11:00 am to 12:00 am

Saturday:
Available for private parties.

Sunday:
Available for private parties.

Contact

Phone: 416-642-3853

Fax: 416-642-3854