Welcome to the Duke of Cornwall

The Duke of Cornwall is the newest addition to Duke Pubs. Open in the heart of the Discovery District on University Avenue and only steps away from multiple major transit stops, we’re looking forward to the Duke of Cornwall being your new go-to place to relax, enjoy a pint, and have a delicious meal.

Why you'll love the Duke of Cornwall

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Our Better Beer Promise

At the Duke Pubs, we pride ourselves on using fresh, top quality ingredients. And that goes for our beer too.

We offer an ever-evolving variety of draught beer, guaranteed fresh and clean so it’s the best beer you can find in the city. Our lines are cleaned at least once every four weeks, and every Duke Pub is audited once a month to ensure our beer is stored, poured and served properly. Keg rotation, freshness, fridge cleanliness and temperatures are all checked to ensure we serve the best draught beer we can.

For more information visit: betterbeer.com

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We are also proud to offer Prud’homme Beer Certification (Canada’s leading beer education program) to our servers, bartenders and managers.  We believe in creating memorable beer occasions for our guests. If you want to know what we know, visit www.tfkbeer.com



18 oz - 8.49 | Pitcher - 22.99 (Alexander Keith's IPA —> 14 oz - 6.19 | 18 oz - 8.49 | Pitcher - 22.99)

Rolling Rock

ABV: 4.5%

IBU: 5

Moosehead Lager

ABV: 5%

IBU: 12

A golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness.

Alexander Keith’s India Pale Ale

ABV: 5%

IBU: 14

Smooth and slightly sweet, notes of black liquorice, and a bitter finish. Hoppy aroma with a hint of straw.

Shock Top Belgian White

ABV: 5.2%

IBU: 10

This Belgian-style white beer is naturally cloudy with a light golden colour. Spicy nose and pronounced citrus notes with a smooth finish.

Mill Street West Coast Style IPA

ABV: 6.6%

IBU: 87

Mill Street’s flagship IPA, it’s brewed with an intense hoppiness balanced by the fruitiness of the hops and yeast.

Humpback Pale Ale

ABV: 5%

IBU: 18

Duke Pubs own beer, it is a sessionable English Bitter with a slight bitterness balanced by hints of caramel.

18 oz - 9.29 | Pitcher - 25.99

Hop House 13 Lager

ABV: 5%

IBU: 18

Stella Artois

ABV: 5%

IBU: 30

Goose Island Honkers Ale

ABV: 4.3%

IBU: 30

This ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer.

Guinness Stout

ABV: 4.2%

IBU: 40

Ruby red in colour with an initial malt and caramel flavour, Guinness Draught finishes with a dry roasted bitterness.

18 oz - 8.69 | Pitcher - 23.99

Mill Street Original Organic Lager

ABV: 4.2%

IBU: 11

Brewed with imported malt and hops, this European-style lager has a clean finish and no pesticides, insecticides, herbicides or chemical fertilizers.

Barking Squirrel Lager

ABV: 5%

IBU: 24

An amber lager with a distinct rich burnt orange colour, noble hop aroma and bitterness, and roasted toasty caramel malt sweetness.

8th Sin Black Lager

ABV: 5%

IBU: 25

Black with ruby highlights and hints of espresso and chocolate in the aroma. It has a medium body and a smooth, sweet taste.

Beau's Farm Table Series

ABV: %


Beau’s Lug-Tread Lagered Ale

ABV: 5.2%

IBU: 21

Brewed with certified organic malt and hops and local spring water. Subtle fruit notes, hints of graham cracker and freshly cut hay.

Collective Arts State of Mind

ABV: 4.4%

IBU: 35

Nickel Brook Naughty Neighbour

ABV: 4.9%

IBU: 38

Huge citrus and pine aroma greets the nose and continues on the palate, leaving a remarkably easy-drinking beer with a crisp, dry finish.

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Come On In

The Duke of Cornwall, just south of Toronto’s Discovery District, is half of a block south of St. Patrick subway station and a brief 4-minute walk north from Osgoode subway station.


Monday: 11:30 a.m. to 10:00 p.m.

Tuesday: 11:30 a.m. to 11:00 p.m.

Wednesday: 11:30 a.m. to 11:00 p.m.

Thursday: 11:30 a.m. to 12:00 a.m.

Friday: 11:30 a.m. to 12:00 a.m.

Saturday: 11:30 a.m. to 10:00 p.m.

Sunday: 11:30 a.m. to 8:00 p.m.

Brunch from 11:30 a.m. to 4:00 p.m. on Saturday and Sunday


Phone: 416-640-3853

Fax: 416-340-3851