Midtown Toronto meets the English corner pub. That’s the idea behind our cozy pub at Yonge and Eglinton. We’ve been pulling pints and serving classic pub fare here for more than 30 years, which makes us experts on being the ideal neighbourhood hosts. Come on by to see what we mean.
The Duke of Kent is over 40 years old and the official clubhouse of the Toronto Scottish Rugby Football Club. It is an iconic symbol of Victorian British pubs and guests immediately feel transported to another place and time. The friendly, attentive staff at the Kent are eager to make you feel at home, welcoming regulars and first timers with the same warm hospitality. Located on Yonge, steps north of Eglinton, the Kent is a small, cozy retreat for neighbourhood residents and lunch customers from the nearby shopping and business districts. The Original Pub is downstairs and the upstairs dining room and bar are perfect for private parties. The Kent’s menu is carefully designed to fit the customers’ wishes and makes this Duke a popular weekend destination.
Have your favourite Duke Pub meals delivered to your door!
Our Better Beer Promise
We offer an ever-evolving variety of draught beer, guaranteed fresh and clean so it’s the best beer you can find in the city. Our lines are cleaned at least once every four weeks, and every Duke Pub is audited once a month to ensure our beer is stored, poured and served properly. Keg rotation, freshness, fridge cleanliness and temperatures are all checked to ensure we serve the best draught beer we can.
For more information visit: betterbeer.com
We are also proud to offer Prud’homme Beer Certification (Canada’s leading beer education program) to our servers, bartenders and managers. We believe in creating memorable beer occasions for our guests. If you want to know what we know, visit www.tfkbeer.com
Our Imported Draught Selection
9oz Small 5.09 | 18oz Glass 8.39 | 54oz Pitcher 20.99
This ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer.
Ruby red in colour with an initial malt and caramel flavour, Guinness Draught finishes with a dry roasted bitterness.
Authentic Cream Ale brewed from 100% Irish malts that are mildly roasted, resulting in Kilkenny’s deep red hue. Has a unique velvet texture and rich creamy head.
Sam Adams has a rich but balanced and complex flavour with a hop aroma. A full, smooth body is complemented by a wide range of malt flavour, from slightly sweet to caramel to slightly roasted.
A well-balanced English Pale Ale with a malty sweetness, clean bitterness and notes of toffee and biscuits.
A bottom-fermented Blonde Lager with a full, malty, and slightly sweet taste. Balanced with citrus hop and pleasant bitter aftertaste.
Ontario Craft Beer Selection
9oz Small 4.29 | 18oz Glass 7.89 | 54oz Pitcher 19.99
An amber lager with a distinct rich burnt orange colour, Noble hop aroma and bitterness, and roasted toasty caramel malt sweetness.
Delicious fresh malt aroma; a smooth, clean, textured, lightly nutty body; and an elegant balance of hoppy dryness.
Golden straw in colour with a floral, hoppy aroma. Full bodied, this Czech-style pilsner has a sweet malt flavour balanced with pleasant bitterness and a clean, crisp finish.
A dry-hopped, sessionable beer with a rewarding aroma, big hop flavours and clean finish.
Top fermented like an ale, but cold aged like a lager, with fruit flavours, a lager-like crispness and a lingering finish.
A well-balanced and full-bodied ale made with five malt varieties and cascade finishing hops.
A European-style lager with a clean finish. Ontario’s first organic lager, it contains no pesticides, herbicides, insecticides or chemical fertilizers.
This Month's Guest Tap
Mill Street’s 100th Meridian Amber Lager is an American-style craft lager brewed with pale and amber malts and American West Coast hops.
ABV: 5.0% IBU: 24
The Duke of Kent is on the southeast corner of Yonge and Roehampton, one block north of Eglinton. Conveniently located near Eglinton subway station, in the heart of Midtown Toronto.
2315 Yonge St.
11:00am to 2:00am
Saturday & Sunday:
11:00am to 2:00am
brunch served until 4:00pm