Duke of York Plan Your Event

Our private rooms are the perfect fit.

Theatre opening and closing parties, film screenings, birthdays – whatever you’ve got planned, the Duke of York can help you make it an event that truly shines. Choose from our special menus and customized hosting options and our event planners will take care of the rest.

Planning a party? We would like to make your job a little easier with this package.

The Duke of York is well suited for parties of all kinds, from luncheons and formal dinner functions, to casual cocktail party get-togethers. We can accommodate groups of up to 300 people.

In this package you will find our group menus which have met with great success in the past; however, we are more than willing to help you customize a menu to suit your party’s specific needs.

Thank you for considering the Duke of York for your next function. We look forward to making your event a great success.

Yours truly,

Jay Ashmore
General Manager

Rob Griffith
Chef

Hors D'oeuvres

Spiced Vegetable Samosas (v)

With Duke Pubs’ rhubarb chutney.

Crispy Vegetable Spring Rolls

Chili dipping sauce

Mushroom and Goat Cheese Tarts (v)

Tempura Shrimp Skewers

With hoisin ginger dip

Mini Crab Cakes

Lemon pepper aioli

Skewers of Tandoori Chicken (GF)

With tzatziki

Mini Spanakopitas

Assorted Pot Pies

Chicken, steak and Ontario blue cheese, steak and mushroom

Curried Chicken Karma Masala Rolls

Duke Pubs Rhubarb Chutney

One-Bite Beef Wellington

Mushroom Duxelles with Horseradish Cream (V)

Jumbo Shrimp Cocktail

With cocktail sauce

$29.99 per dozen

Nova Scotia Smoked Salmon

On Pumpernickel Bread, chive cream cheese and caper berry

$22.99 per dozen

Seared Ahi Tuna

On Wonton Chip, red cabbage slaw, and cilantro mango salsa.

$22.99 per dozen

Grilled Lamb Chops

With balsamic glaze and red wine

$39.99 per dozen

Mini Burgers

$29.99 per dozen

Mini Hot Dogs

$19.99 per dozen

Mini Corn Dogs On A Stick

$19.99 per dozen

Served Hot

Spiced Vegetable Samosas (v)

With Duke Pubs’ rhubarb chutney.

Crispy Vegetable Spring Rolls

Chili dipping sauce

Mushroom and Goat Cheese Tarts (v)

Tempura Shrimp Skewers

With hoisin ginger dip

Mini Crab Cakes

Lemon pepper aioli

Skewers of Tandoori Chicken (GF)

With tzatziki

Mini Spanakopitas

Assorted Pot Pies

Chicken, steak and Ontario blue cheese, steak and mushroom

Curried Chicken Karma Masala Rolls

Duke Pubs Rhubarb Chutney

One-Bite Beef Wellington

Mushroom Duxelles with Horseradish Cream (V)

Starters

Caesar Salad

Romaine lettuce generously tossed in garlicky dressing with grated Grana Padano cheese, croutons, and bacon. Served with a slice of bacon and a Grana Padano crisp.

Feature Soup

Starters

Caesar Salad

Romaine lettuce generously tossed in garlicky dressing with grated Grana Padano cheese, croutons, and bacon. Served with a slice of bacon and a Grana Padano crisp.

Feature Soup

Starters

Caesar Salad

Romaine lettuce generously tossed in garlicky dressing with grated Grana Padano cheese, croutons, and bacon. Served with a slice of bacon and a Grana Padano crisp.

Feature Soup

Served Cold

Jumbo Shrimp Cocktail

With cocktail sauce

$29.99 per dozen

Nova Scotia Smoked Salmon

On Pumpernickel Bread, chive cream cheese and caper berry

$22.99 per dozen

Seared Ahi Tuna

On Wonton Chip, red cabbage slaw, and cilantro mango salsa.

$22.99 per dozen

Mains

London Fish & Chips

Wild caught North Atlantic haddock, beer-battered and served with French fries, homemade creamy coleslaw and tartar sauce

Curried Chicken Karma Masala

Fresh tender chicken and vegetables in Duke Pubs’ Curry Spice blend with fragrant basmati rice, naan bread, and our rhubarb chutney.

Beef Burgundy Pie

Savoury pie of beef, mushrooms, and red wine, served with mash and English-style buttered peas.

Mains

Steak Frites

8 oz certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms and cherry tomatoes, grilled onion, and crispy onion straws.

Chicken Pot Pie

Tender chicken, pearl onions, and carrots in a rich gravy, old-fashioned pastry and served with mash and English-style buttered peas.

Grilled Trout with Sun-Dried Tomato Tartar Sauce

Served with mini roasted potatoes and seasonal vegetables

Mains

Surf ‘n Turf

8 oz certified Angus beef bavette steak with grilled shrimp, served with French fries and fresh vegetables.

Maple Hoisin Glazed Fillet of Salmon

Maple Hoisin glazed fillet of Atlantic salmon from True North Seafood, orzo stir fry, and wonton crisps.

Chicken Suprême

Chicken breast stuffed with goat cheese and spinach with mini roasted potatoes and seasonal vegetables

The Duke’s Platters

Crudité (v) (gf)

Crunchy vegetables served with ranch dressing

39.99

Quesadillas (v)

Chicken and cheese or Mediterranean vegetable quesadillas 

39.99 

Hummus (v)

Served with warm naan bread, crispy tortilla chips, fresh cucumber, tomatoes, carrots and celery sticks.

39,99

Duke’s Ultimate Nachos

Dressed with sweet peppers, cheese, onions, jalapenos, sour cream and tomato salsa  

49.99

Mini Fish and Chips

The miniature version of our delicious deep- fried haddock with chips  

49.99

Curry Platter

A combination of vegetable samosas, chicken satays and Curried Chicken Karma Masala Rolls with Duke Pubs Rhubarb Chutney

59.99

A Selection of Fine Cheeses (v)

Ontario blue, cheddar, Woolwich goat cheese, and Pepper Jack with a trio of crackers, raisins, nuts, Duke Pubs Rhubarb Chutney

59.99

Duke’s Famous Chicken Wings

5 lbs. of chicken wings served mild, medium or hot

69.99

Chicken Fingers

Tender chicken breast pieces served with plum sauce

59.99

Chili Garlic Shrimp (gf)

24 fresh black tiger prawns marinated in chili and garlic, and grilled to perfection

59.99

Fresh Fruit (v) (gf)

Fresh seasonal fruit with a yogurt honey dip.

39.99

Dessert Bars and Squares (v)

Assortment of dessert bars, squares and cookies

34.99

Cocktail Party Menus

Grilled Chicken Satays

With teriyaki ginger sauce

Crispy Vegetable Spring Rolls (v)

With chili dipping sauce

Bocconcini Bruschetta (v)

Crispy crostini with fresh bocconcini, roasted grape tomatoes, balsamic drizzle, and basil chiffonade.

Mini Fish and Chips

Miniature version of our delicious deep-fried haddock with chips, in a mini newspaper cone

Crispy Fried Calamari

Jalapeño mayonnaise

Grilled Beef & Chicken Satays

With teriyaki ginger sauce

Crispy Vegetable Spring Rolls (v)

With chili dipping sauce

Quesadillas (v)

Chicken and cheese or Mediterranean vegetable quesadillas

Curried Chicken Karma Masala Rolls

With Duke Pubs Rhubarb Chutney

Bocconcini Bruschetta (v)

Crispy crostini with fresh bocconcini, roasted grape tomatoes, balsamic drizzle, and basil chiffonade.

Mini Fish and Chips

Miniature version of our delicious deep- fried haddock with chips, in a mini newspaper cone

Tempura green beans (v)

With parsley mayonnaise

Jumbo shrimp cocktail

With cocktail sauce

Grilled Beef & Chicken Satays

With teriyaki ginger sauce

Crispy Vegetable Spring Rolls (v)

With chili dipping sauce

Quesadillas (v)

Chicken and cheese or Mediterranean vegetable quesadillas

Curried Chicken Karma Masala Rolls

With Duke Pubs’ Rhubarb Chutney

Bocconcini Bruschetta (v)

Crispy crostini with fresh bocconcini, roasted grape tomatoes, balsamic drizzle, and basil chiffonade.

Mini Fish and Chips

Miniature version of our delicious deep-fried haddock with chips, in a mini newspaper cone

Tempura green beans (v)

With parsley mayonnaise

Dessert

Dessert

Milk Chocolate Salted Caramel Tart with whipped cream with coffee or tea

Dessert

Dessert

Milk Chocolate Salted Caramel Tart with whipped cream with coffee or tea

Dessert

Dessert

Milk Chocolate Salted Caramel Tart with whipped cream with coffee or tea

Complete Menus

Caesar Salad

Romaine lettuce generously tossed in garlicky dressing with grated Grana Padano cheese, croutons, and bacon. Served with a slice of bacon and a Grana Padano crisp.

Feature Soup

London Fish & Chips

Wild caught North Atlantic haddock, beer-battered and served with French fries, homemade creamy coleslaw and tartar sauce

Curried Chicken Karma Masala

Fresh tender chicken and vegetables in Duke Pubs’ Curry Spice blend with fragrant basmati rice, naan bread, and our rhubarb chutney.

Beef Burgundy Pie

Savoury pie of beef, mushrooms, and red wine, served with mash and English-style buttered peas.

Dessert

Milk Chocolate Salted Caramel Tart with whipped cream with coffee or tea

Steak Frites

8 oz certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms and cherry tomatoes, grilled onion, and crispy onion straws.

Chicken Pot Pie

Tender chicken, pearl onions, and carrots in a rich gravy, old-fashioned pastry and served with mash and English-style buttered peas.

Grilled Trout with Sun-Dried Tomato Tartar Sauce

Served with mini roasted potatoes and seasonal vegetables

Surf ‘n Turf

8 oz certified Angus beef bavette steak with grilled shrimp, served with French fries and fresh vegetables.

Maple Hoisin Glazed Fillet of Salmon

Maple Hoisin glazed fillet of Atlantic salmon from True North Seafood, orzo stir fry, and wonton crisps.

Chicken Suprême

Chicken breast stuffed with goat cheese and spinach with mini roasted potatoes and seasonal vegetables

Beverage Information

Beverage Information

Draught Beer

A selection of Ontario craft beer, premium and import beers

20 oz glass starting at 8.69 [8.59 for York](60oz options available)

Host your own keg party!

Starting from $699 (approximately 100 x 18oz glasses)

A Cellar of Wines

A selection of Niagara VQA and international wines

  • 5oz glass starting at 8.49
  • 8oz glass starting at 11.59
  • bottles starting at 37.99

Book your party between 11 a.m. and 4 p.m. and enjoy half price bottles of wine!

Spirits

Bar rail and premium spirits available

Starting at 7.09 (1oz)

Classic Cocktails

A selection of our seasonal cocktails starting at 7.99 (1.5oz)

Photos of our Space

Come On In

Steps from St. George subway station, the Duke of York is located on Prince Arthur Avenue, just east of Bedford and north of Bloor.

Hours

Sunday — Wednesday
11:30am — 12:00am

Thursday — Saturday
11:30am — 1:00am

Weekend Brunch
11:30am — 4:00pm

Contact

Phone: 416-964-2441

Fax: 416-964-3517