Hurry in for Curry

August 20, 2018 – September 16, 2018

Food is a universal language and curry is no exception. A good curry is the basis for getting together with friends and having a good natured discussion. It has brought cultures together – famously Britain and India. We want to share the connection that Britain has with external influences through cuisine. To do this we will be featuring Coconut Seafood Curry made with our famous haddock, Lobster Sensations (lobster and Pollock), and shrimp.

Feature Beer

This dish will be paired with Shock Top, Belgian White.  This Belgian-style white beer is naturally cloudy with a light golden colour. Spicy nose and pronounced citrus notes with a smooth finish. The strong, sweet flavour of the beer complements the delicate but rich coconut curry sauce. ABV – 5.2% IBU – 10

Enjoy a Shock Top and be entered to win a Shock Top Orange Bicycle!