Hart House Dinner and a Show

September 21, 2018 – March 09, 2019

The Duke of York proudly sponsors Hart House Theatre and we have once again teamed up  to bring you two mouth-watering dining and theatre packages!

Dinner And Theatre Package

When you call to book your ticket to a Hart House Theatre Season show, ask for the Duke of York Dinner & Theatre Package and receive 20% off your tickets and make reservations at the Duke of York, where you will dine on a choice of a delicious 2 or 3-course prix fixe dinner! Call the Hart House Box Office for more details. tickets.harthouse.ca

The Menu

ANY 2 COURSES – 21.00
ADD A 3RD COURSE – 25.00

To Start

FEATURE SOUP

Our homemade soup is a weekly chef’s creation.

CAESAR SALAD

Garlic dressing, Grana Padano cheese, croutons, crumbled bacon.

HUMMUS WITH NAAN

Made in pub with lemon, garlic and tahini. Drizzled with olive oil, topped with Kalamata olives and served with warm naan bread, crispy tortilla chips, fresh cucumber, tomatoes, carrots and celery sticks.

Main Course

STEAK FRITES

8 oz certified Angus beef bavette steak grilled to your liking, topped with Bulleit bourbon butter. Served with fries, roasted mushrooms and cherry tomatoes, and crispy onion straws.

CHICKEN CURRY

Curried chicken karma masala served with basmati rice and a vegetable samosa.

MAPLE HOISIN SALMON

Maple Hoisin glazed fillet of Atlantic salmon from True North Seafood, orzo stir fry, almonds and wonton crisps.

MOROCCAN VEGETABLE STEW

Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread

To Finish

STICKY TOFFEE PUDDING
CARAMEL APPLE TART

After Theatre Package

Bring your ticket stub from that evening’s Hart House Theatre Season performance to the Duke of York and receive 2-for-1 Basket Bites – a delicious end to the night!

 

The Shows

Heathers: The Musical

September 21 – October 6, 2018

The Penelopiad

Nov 9 – 24, 2018

Hair

January 18 – February 2, 2019

 Retreat

March 1 – 9, 2019