Here at the Duke Pubs, we are always on the lookout for bright, passionate, and talented individuals who are eager to help us host our guests. If you are looking for a successful, entrepreneurial and innovative company, you’ve come to the right place.
Imago Restaurants Inc. welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
With seven locations in Toronto, the Duke Pubs strive to be the premium pub family. Focused on fresh, quality food, cozy atmospheres and friendly service, we strive to make each and every guest feel at home.
We offer competitive salaries and benefits, and conduct a variety of training programs to enhance your skills and knowledge, and our business.
We want to be the best pub company in Canada and we take the time to find the best people we can. We aim to ensure each Duke Pub is a home away from home for every guest.
We are looking for fun, vibrant, socially focused and emotionally intelligent individuals who love to charm and take care of our guests. If you are full of life and want to work with other like-minded people, you are what we need!
How do you know you are right for us? You won’t settle for second best and you push yourself every day. You have high performance standards and you thrive in a very busy environment. If this sounds like you, please take a peek at our FOH positions.
Food is our passion! Over the past several years, we have turned our attention to developing strong kitchen teams in each Duke Pub. We are committed to good cooking and excellent kitchen practices and we are always looking to enhance our culinary teams.
We currently have a programme in place to help our kitchen personnel attain their Red Seal certification and we are working together with George Brown College to put together an apprentice programme.
How do you know you are right for us? Food is your passion too and you have a “Say Yes” attitude. You love being a part of a team and you understand making the guest feel at home doesn’t just happen in the dining room, but extends to the kitchen as well. If this sounds like you, please take a peek at our BOH positions.
This position requires five years of experience in the hospitality industry, of which at least two must involve managerial responsibility. A diploma or degree in hospitality management or enrollment in such a program is a strong asset.
The bartender position requires three years of experience in the hospitality industry either in a hotel or in pubs or restaurants of a comparable style and quality. A love of English and European football (soccer) is a strong asset.
Our servers require two years of serving in the hospitality industry, preferably in a hotel or pub environment, or restaurant of a similar style. A passion for providing quality service and an eagerness to connect with guests is a must.
This position requires one year of experience in the hospitality industry. As one of the first faces our guests will see, our hosts/hostesses are welcoming and professional. Strong organizational skills are required and sales experience is a strong asset.
Minimal experience is required for this position – it is an entry-level role.
As the second-in-command or part of a larger team you will have a great deal of responsibility for the daily operation of a kitchen and you will participate in the development of our cooks. You may be a Sous Chef or a First Cook looking for your next challenge. This is an excellent opportunity to work in a fun environment while furthering your culinary career. Candidates must be available to work flexible hours.
This position requires a minimum high school diploma in the Ontario system. Culinary education will be considered an asset. In terms of experience, a minimum of two years in food preparation is required, preferably in a hotel or in pubs or restaurants of a similar style and quality where a professional regimen including classical training, is maintained. Accreditation as a Red Seal Cook under the Ontario Government Apprenticeship Programme is a strong asset.
The cook position requires two years of experience in food preparation, preferably in a hotel or in pubs or restaurants of a similar style and quality where a professional regimen including classical training, is maintained. If you have a passion for food and you excel in a team environment, this role is for you.
This role requires six months of experience in a relatively large, high volume production kitchen.
The Duke of Cornwall, just south of Toronto’s Discovery District, is half of a block south of St. Patrick subway station and a brief 4-minute walk north from Osgoode subway station.
Monday: 11:30 a.m. to 10:00 p.m.
Tuesday: 11:30 a.m. to 11:00 p.m.
Wednesday: 11:30 a.m. to 11:00 p.m.
Thursday: 11:30 a.m. to 12:00 a.m.
Friday: 11:30 a.m. to 12:00 a.m.
Saturday: 11:30 a.m. to 10:00 p.m.
Sunday: 11:30 a.m. to 8:00 p.m.
Brunch from 11:30 a.m. to 4:00 p.m. on Saturday and Sunday