Duke of Richmond Plan Your Event

Birthdays, anniversaries, cocktail parties, corporate functions – whatever you’ve got planned, the Duke of Richmond can help you make it an event that truly shines. Choose from our special menus and customized hosting options and our event planners will take care of the rest.

Welcome to the Duke of Richmond, the cornerstone of the world famous Toronto Eaton Centre.

Planning a party? The Duke of Richmond would love to be your host. We have a warm cozy atmosphere and friendly, professional staff ready to make your function a memorable occasion. The Duke is a great place to host an event, whether it is a small intimate group or a gathering of up to seventy.

You will find our menu selections contain a variety of offerings. All of our food is made from scratch with the freshest ingredients. Included are some menus that have been previously well received, but we would be very happy to customize a menu to meet your group’s needs.

Conveniently located in the heart of the city, we are easily accessible by car or TTC. Within walking distance of the Elgin and Winter Garden Theatres, Massey Hall, the Canon Theatre, as well as the Sheraton Centre Hotel, Marriott Eaton Centre, The Bond, Eaton Chelsea, and Hilton Toronto Hotels, we truly are the centre of our downtown neighbourhood.

If you have any questions or comments, don’t hesitate to call us or stop by to discuss your party needs. We would love to sit down with you to ensure your party is a smashing success.

Yours truly,

Lorne Moscovitch
General Manager

Herb Escobar
Chef

Hors D'oeuvres

Spiced Vegetable Samosas

Duke Pubs Rhubarb Chutney

$22.99

Crispy Vegetable Spring Rolls

chili dipping sauce

$22.99

Jumbo Shrimp Cocktail

With cocktail sauce

$29.99

Mini Crab Cakes

lemon pepper aioli

$22.99

Nova Scotia Smoked Salmon on Pumpernickel Bread

chive cream cheese and caper berry

$22.99

Seared Ahi Tuna on Wonton Chip

red cabbage slaw, cilantro mango salsa

$22.99

Skewers of Tandoori Chicken

with tzatziki

$22.99

Mini Spanakopitas

$22.99

Assorted Pot Pies

chicken, steak and Ontario blue, steak and mushroom

$22.99

Curried Chicken Karma Rolls

Duke Pubs Rhubarb Chutney

$22.99

Grilled Lamb Chops

with balsamic glaze and red wine

$39.99

Pakoras with raita

$17.99

Spanokopita

$19.99

Mini Yorkshire Puddings

$23.99

One-Bite Beef Wellington

mushroom duxelles and horseradish cream

$22.99

Mini Burgers

$29.99

Mini Hot Dogs

$19.99

Mini Corn Dogs on a Stick

$19.99

Mushroom and Goat Cheese Tarts

22.99

Tempura Shrimp Skewers

with soy ginger dip

22.99

Dinner Menus

Dinner Menu 3

STARTERS
Shared Platter of Two Dips
traditional hummus and tomato harissa dip served with grilled naan bread

Feature Soup
or
Garden of Eden Salad
medley of baby greens and vegetables with chickpeas, dates, feta cheese and almonds in an orange Greek yogurt dressing

MAINS
Surf ‘N Turf
8oz AAA New York Striploin with grilled shrimp, served with French fries and fresh vegetables
or
Grilled Salmon with Tomato Chutney
served with mini roasted potatoes and seasonal vegetables
or
Chicken Suprême
chicken breast stuffed with goat cheese and spinach with mini roasted potatoes and seasonal vegetables

FOR DESSERT
Milk Chocolate Salted Caramel Tart
with whipped cream

Coffee or Tea

vegetarian option available
$44.99 per person (minimum 12 people)

Dinner Menu 2

STARTERS
Feature Soup
or
Garden of Eden Salad
medley of baby greens and vegetables with chickpeas, dates, feta cheese and almonds in an orange Greek yogurt dressing

MAINS
8oz AAA New York Striploin
served with French fries and fresh vegetables
or
Spicy Nasi Goreng
shrimp, chicken, cashews, fresh chilies and brown rice tossed in our own chili sauce, garnished with an egg and crisp carrot frites
or
Grilled Trout with Sundried Tomato Tartar Sauce
served with mini roasted potatoes and seasonal vegetables

FOR DESSERT
Milk Chocolate Salted Caramel Tart
with whipped cream

Coffee or Tea

vegetarian option available
$34.99 per person (minimum 12 people)

Dinner Menu 1

STARTERS
Feature Soup
or
Garden of Eden Salad
medley of baby greens and vegetables with chickpeas, dates, feta cheese and almonds in an orange Greek yogurt dressing

MAINS
London Fish and Chips
wild caught, North Atlantic haddock from Nova Scotia, beer-battered and served with French fries, homemade creamy coleslaw and tartar sauce
or
Curried Chicken Karma Masala
fresh tender chicken and vegetables in our Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread and our Duke Pubs Rhubarb Chutney
or
Chicken Pot Pie
our own traditional recipe, tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, old-fashioned homemade pastry and served with mash and English-style buttered peas

FOR DESSERT
Milk Chocolate Salted Caramel Tart
with whipped cream

Coffee or Tea

vegetarian option available
$28.99 per person (minimum 12 people)

Cocktail Party Menus

Cocktail Party Menu 1

Grilled Chicken Satays
with teriyaki ginger sauce

Crispy Vegetable Spring Rolls
with chili dipping sauce

Bruschetta
lightly marinated plum tomatoes, baked on focaccia bread with kalamata olives and feta cheese

Mini Fish and Chips
miniature version of our delicious deep-fried haddock with chips, in a mini newspaper cone

Cornmeal Fried Calamari
jalapeno mayonnaise

$11.99 per person (minimum 12 people, 5 pieces per person)

Cocktail Party Menu 2

Grilled Beef and Chicken Satays
with terikyaki ginger sauce

Crispy Vegetable Spring Rolls
with chili dipping sauce

Quesadillas
chicken and cheese or Mediterranean vegetable

Curried Chicken Karma Masala Rolls
with Duke Pubs Rhubarb Chutney

Tomato Harissa Dip
with grilled naan bread

Mini Fish and Chips
miniature version of our delicious deep-fried haddock with chips, in a mini newspaper cone

Tempura Green Beans
with Indonesian chili sauce

$15.99 per person (minimum 12 people, 7 pieces per person)

Cocktail Party Menu 3

Jumbo Shrimp Cocktail
with cocktail sauce

Grilled Beef and Chicken Satays
with terikyaki ginger sauce

Crispy Vegetable Spring Rolls
with chili dipping sauce

Quesadillas
chicken and cheese or Mediterranean vegetable

Curried Chicken Karma Masala Rolls
with Duke Pubs Rhubarb Chutney

Tomato Harissa Dip
with grilled naan bread

Mini Fish and Chips
miniature version of our delicious deep-fried haddock with chips, in a mini newspaper cone

Tempura Green Beans
with Indonesian chili sauce

Cauliflower Wings
with Buffalo blue cheese dip

$19.99 per person (minimum 12, people, 9 pieces per person)

Platters

Flatbread Pizza Platter

choose from vegetarian or pepperoni

$39.99

Crudité

crunchy vegetables served with ranch dressing

$39.99

Quesadilla Platter

chicken and cheese or Mediterranean roasted vegetable, with homemade salsa and sour cream

$39.99

Duo of Dips Platter

traditional hummus and tomato harissa dip served with grilled naan bread

$39.99

Curry Platter

a combination of vegetable samosas, chicken satays and Curried Chicken Karma Masala Rolls with Duke Pubs Rhubarb Chutney

$59.99

Mini Fish and Chips Platter

the miniature version of our delicious deep-fried haddock with chips

$49.99

Duke’s Ultimate Nachos

dressed with sweet peppers, cheese, onions, black beans, jalapenos, sour cream and tomato salsa

$49.99

Fresh Fruit Platter

fresh seasonal fruit with a yogurt honey dip always complements any party menu

$39.99

Dessert Bars and Squares Platter

an assortment of dessert bars, squares and cookies

$34.99

Mini Burgers

$29.99

Mini Tenderloin Sliders

Baker’s dozen

$59.99

Mini Hot Dogs

$19.99

Mini Corn Dogs on a Stick

$19.99

A Selection of Fine Cheeses

Ontario blue, cheddar, Woolwich goat cheese, Pepper Jack with trio of crackers, raisins, nuts, Duke Pubs Rhubarb Chutney

$59.99

Duke’s Famous Chicken Wings

5 lbs. of chicken wings served mild, medium or hot

$64.99

Chicken Fingers

tender chicken breast pieces served with plum sauce

$64.99

Chili Garlic Shrimp

24 fresh black tiger prawns marinated in chili and garlic, and grilled to perfection

$59.99

Quesadillas

chicken and cheese or Mediterranean vegetable quesadillas

39.99

Start-Ups

Trio of Sliders

Fire-grilled beef patties with sautéed onions and secret sauce on mini burger buns. Garnished with a deep-fried pickle spear.

Additions: bacon, peameal bacon, cheddar, Monterey Jack, Swiss, Ontario blue, sautéed onions, sautéed mushrooms, onion straws  1.49 each

10.99

Wing It!

Our famous wings served mild, medium, hot, suicide, sweet chili or honey garlic with carrot sticks, celery and blue cheese sauce. Add Fries 2.00

1/2 lb. 7.99
1 lb. 12.99
2 lb. 22.99

Crispy Calamari

Tender calamari, hand battered and cooked to golden-brown crispiness served with our secret spicy jalapeno mayo and fresh lemon.

11.99

Curried Chicken Karma Masala Rolls

Moist chicken blessed with a tingle of curry, wrapped in crispy pastry served with Duke Pubs Rhubarb Chutney.

9.99

Camden Poutine

A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy.

10.99

Burgers & Sandwiches

Duke Burger

Fire-grilled beef, lettuce, tomato and a pickle.

Additions: bacon, peameal bacon, cheddar, Swiss, Ontario blue, Monterey Jack, sautéed mushrooms, sautéed onions, crispy onions  1.49 each

12.99

Black Bean Veggie Burger

Very flavourful veggie alternative on a hamburger bun.

Add cheddar 1.49

Vegetarian Option

12.99

Sensational Salads

Bacon Caesar Salad

Fresh and fabulous! The perfect Caesar salad with garlic dressing, Grana Padano cheese, croutons and crumbled bacon. Served with a slice of bacon and a Grana Padano crisp.

Small: 5.99
Large: 9.99

Greek Salad

Fresh grape tomatoes, cucumber, green peppers, red onion, kalamata olives and tangy feta cheese, lemon vinaigrette.

Gluten Free Option Vegetarian Option

Small: 6.99
Large: 12.99

Entrees

London Fish and Chips

Wild caught, North Atlantic Haddock from Nova Scotia makes our London Fish and Chips extra special and unique! Steam Whistle beer-battered and done to a delicious crispy golden brown turn, we serve it with our favourite French fries, homemade creamy coleslaw and tartar sauce.

Ocean Wise_symbol_black Recommended by the Vancouver Aquarium as Ocean Friendly

Full Order: 17.99
Half Order: 12.99

Grab a Finger

Chicken finger that is. Served with plum sauce and French fries.

12.99

Moroccan Vegetable Stew

Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread. Add chicken 5.99

This item is appropriate for gluten-sensitive guests without the naan bread.
Vegetarian Option

14.99

Striploin Steak, Bacon Caesar and Fries

8oz AAA New York Striploin perfectly grilled to your order and served with Bacon Caesar Salad and French fries. This steak is best cooked rare to medium.

24.99

Come On In

The Duke of Richmond is located on the southwest corner of the Toronto Eaton Centre, opposite Old City Hall. Just west of Yonge Street, the pub is right next to Queen subway station.

Address

20 Queen St. W.
Toronto, Ontario
M5H 3R3

Hours

Monday: 11:00am-10:00pm

Tuesday and Wednesday: 11:00am-11:00pm

Thursday & Friday: 11:00am-12:00am

Saturday: 11:00am-10:00pm

Sunday: 11:00 am-8:00pm

Contact

Phone: 416-340-7887

Fax: 416-340-8416

dukeofrichmond@rogers.com