Duke of Kent Plan Your Event

We’re always the perfect fit.

Birthdays, anniversaries, cocktail parties, corporate functions – whatever you’ve got planned, the Duke of Kent can help you make it an event that truly shines. Choose from our special menus and customized hosting options and our event planners will take care of the rest.

Welcome to the Duke of Kent. Planning a special event? We would like to make your job a little easier with this Party Planner.

The Duke of Kent is well suited for parties of any sort, from luncheons and formal dinner parties, to casual cocktail party get-togethers.

Our beautiful upstairs room can accommodate parties from 5 to 60. Overlooking Yonge Street, this room is great for dinner or cocktail parties, business meetings and birthday parties.

Our menu selections contain a variety of options and we are flexible about customizing a menu to suit your group’s needs. We are very proud of the delicious, fresh food that we offer at the Duke of Kent. Let our friendly, professional staff and cozy atmosphere make your party an event to remember!

If you have any questions or comments, please call us or stop by. We would love to sit down with you to discuss making your party a great success!

Yours truly,

Niall Clarke
General Manager

Rasiah Rajeswaran
Chef

Hors D'oeuvres

Spiced Vegetable Samosas

Duke Pubs Rhubarb Chutney

$22.99

Crispy Vegetable Spring Rolls

chili dipping sauce

$22.99

Jumbo Shrimp Cocktail

With cocktail sauce

$29.99

Mini Crab Cakes

lemon pepper aioli

$22.99

Nova Scotia Smoked Salmon on Pumpernickel Bread

chive cream cheese and caper berry

$22.99

Seared Ahi Tuna on Wonton Chip

red cabbage slaw, cilantro mango salsa

$22.99

Skewers of Tandoori Chicken

with tzatziki

$22.99

Mini Spanakopitas

$22.99

Assorted Pot Pies

chicken, steak and Ontario blue, steak and mushroom

$22.99

Curried Chicken Karma Rolls

Duke Pubs Rhubarb Chutney

$22.99

Grilled Lamb Chops

with balsamic glaze and red wine

$39.99

One-Bite Beef Wellington

mushroom duxelles and horseradish cream

$22.99

Mini Burgers

$29.99

Mini Hot Dogs

$19.99

Mini Corn Dogs on a Stick

$19.99

Mushroom and Goat Cheese Tarts

22.99

Tempura Shrimp Skewers

with soy ginger dip

22.99

Dinner Menus

Dinner Menu 3

STARTERS
Shared Platter of Two Dips
traditional hummus and tomato harissa dip served with grilled naan bread

Feature Soup
or
Garden of Eden Salad
medley of baby greens and vegetables with chickpeas, dates, feta cheese and almonds in an orange Greek yogurt dressing

MAINS
Surf ‘N Turf
8oz AAA New York Striploin with grilled shrimp, served with French fries and fresh vegetables
or
Grilled Salmon with Tomato Chutney
served with mini roasted potatoes and seasonal vegetables
or
Chicken Suprême
chicken breast stuffed with goat cheese and spinach with mini roasted potatoes and seasonal vegetables

FOR DESSERT
Milk Chocolate Salted Caramel Tart
with whipped cream

Coffee or Tea

vegetarian option available
$44.99 per person (minimum 12 people)

Dinner Menu 2

STARTERS
Feature Soup
or
Garden of Eden Salad
medley of baby greens and vegetables with chickpeas, dates, feta cheese and almonds in an orange Greek yogurt dressing

MAINS
8oz AAA New York Striploin
served with French fries and fresh vegetables
or
Spicy Nasi Goreng
shrimp, chicken, cashews, fresh chilies and brown rice tossed in our own chili sauce, garnished with an egg and crisp carrot frites
or
Grilled Trout with Sundried Tomato Tartar Sauce
served with mini roasted potatoes and seasonal vegetables

FOR DESSERT
Milk Chocolate Salted Caramel Tart
with whipped cream

Coffee or Tea

vegetarian option available
$34.99 per person (minimum 12 people)

Dinner Menu 1

STARTERS
Feature Soup
or
Garden of Eden Salad
medley of baby greens and vegetables with chickpeas, dates, feta cheese and almonds in an orange Greek yogurt dressing

MAINS
London Fish and Chips
wild caught, North Atlantic haddock from Nova Scotia, beer-battered and served with French fries, homemade creamy coleslaw and tartar sauce
or
Curried Chicken Karma Masala
fresh tender chicken and vegetables in our Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread and our Duke Pubs Rhubarb Chutney
or
Chicken Pot Pie
our own traditional recipe, tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, old-fashioned homemade pastry and served with mash and English-style buttered peas

FOR DESSERT
Milk Chocolate Salted Caramel Tart
with whipped cream

Coffee or Tea

vegetarian option available
$28.99 per person (minimum 12 people)

Cocktail Party Menus

Cocktail Party Menu 1

Grilled Chicken Satays
with teriyaki ginger sauce

Crispy Vegetable Spring Rolls
with chili dipping sauce

Bruschetta
lightly marinated plum tomatoes, baked on focaccia bread with kalamata olives and feta cheese

Mini Fish and Chips
miniature version of our delicious deep-fried haddock with chips, in a mini newspaper cone

Cornmeal Fried Calamari
jalapeno mayonnaise

$11.99 per person (minimum 12 people, 5 pieces per person)

Cocktail Party Menu 2

Grilled Beef and Chicken Satays
with terikyaki ginger sauce

Crispy Vegetable Spring Rolls
with chili dipping sauce

Quesadillas
chicken and cheese or Mediterranean vegetable

Curried Chicken Karma Masala Rolls
with Duke Pubs Rhubarb Chutney

Tomato Harissa Dip
with grilled naan bread

Mini Fish and Chips
miniature version of our delicious deep-fried haddock with chips, in a mini newspaper cone

Tempura Green Beans
with Indonesian chili sauce

$15.99 per person (minimum 12 people, 7 pieces per person)

Cocktail Party Menu 3

Jumbo Shrimp Cocktail
with cocktail sauce

Grilled Beef and Chicken Satays
with terikyaki ginger sauce

Crispy Vegetable Spring Rolls
with chili dipping sauce

Quesadillas
chicken and cheese or Mediterranean vegetable

Curried Chicken Karma Masala Rolls
with Duke Pubs Rhubarb Chutney

Tomato Harissa Dip
with grilled naan bread

Mini Fish and Chips
miniature version of our delicious deep-fried haddock with chips, in a mini newspaper cone

Tempura Green Beans
with Indonesian chili sauce

Cauliflower Wings
with Buffalo blue cheese dip

$19.99 per person (minimum 12, people, 9 pieces per person)

Platters

Flatbread Pizza Platter

choose from vegetarian or pepperoni

$39.99

Crudité

crunchy vegetables served with ranch dressing

$39.99

Quesadilla Platter

chicken and cheese or Mediterranean roasted vegetable, with homemade salsa and sour cream

$39.99

Duo of Dips Platter

traditional hummus and tomato harissa dip served with grilled naan bread

$39.99

Curry Platter

a combination of vegetable samosas, chicken satays and Curried Chicken Karma Masala Rolls with Duke Pubs Rhubarb Chutney

$59.99

Mini Fish and Chips Platter

the miniature version of our delicious deep-fried haddock with chips

$49.99

Duke’s Ultimate Nachos

dressed with sweet peppers, cheese, onions, black beans, jalapenos, sour cream and tomato salsa

$49.99

Fresh Fruit Platter

fresh seasonal fruit with a yogurt honey dip always complements any party menu

$39.99

Dessert Bars and Squares Platter

an assortment of dessert bars, squares and cookies

$34.99

Mini Burgers

$29.99

Mini Hot Dogs

$19.99

Mini Corn Dogs on a Stick

$19.99

Mini Sausages

Baker’s dozen

$19.99

Chicken Satay Platter

$59.99

Beef Satay Platter

$69.99

A Selection of Fine Cheeses

Ontario blue, cheddar, Woolwich goat cheese, Pepper Jack with trio of crackers, raisins, nuts, Duke Pubs Rhubarb Chutney

$59.99

Duke’s Famous Chicken Wings

5 lbs. of chicken wings served mild, medium or hot

$64.99

Chicken Fingers

tender chicken breast pieces served with plum sauce

$64.99

Chili Garlic Shrimp

24 fresh black tiger prawns marinated in chili and garlic, and grilled to perfection

$59.99

Quesadillas

chicken and cheese or Mediterranean vegetable quesadillas

39.99

Come On In

The Duke of Kent is on the southeast corner of Yonge and Roehampton, one block north of Eglinton. Conveniently located near Eglinton subway station, in the heart of Midtown Toronto. 


Hours

Monday-Friday:
11:00am to 2:00am

Saturday & Sunday:
11:00am to 2:00am
brunch served until 4:00pm

Contact

Phone: 416-485-9507

Fax: 416-485-8513

dukeofkent@rogers.com